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Texture and flavors
A new sparkling wine that replaces Dos-Si-Dos—we’ve refined the recipe to offer you a more robust sparkling wine with a much more interesting texture.
This product features a fruity and creamy terpene profile that is very appealing, making it suitable for a wide range of customers—not too sweet, yet without any vegetal or woody undertones.
In terms of structure, it’s a high-quality resin that holds its shape well on the outside but has a very moist, spongy core, like the inside of a cake. Its internal texture is exceptionally well-developed; the trichomes are clearly visible, and it has a very pleasant texture that feels slightly oily without sticking to your fingers.
It is very easy to cut and handle, making it ideal for packaging in small sizes (2g, 5g, 10g...).
Manufacturing & origin
Cold-extractedpollen from an indoor trim grown in the U.S., which is then pressed under 5 to 6 tons of pressure to achieve its dense, soft texture. As always, developed in-house with our French hashmaker partner. A few key design details that give it this fluffy appearance remain a secret!
Reputation and sales potential
This new sparkling wine recipe is set to be a huge hit both online and in specialty stores. It’s a very appealing product with bold flavors and a texture that European consumers really love.
Is this a tracked product (continuously in stock)?: Yes